Why is GALIAT tasty and healthy?
The water originates in the ecologically clean area of high-mountain Digoria, where mountain ranges and glaciers dominate at altitudes of 4000 meters and above.
The taste of Galiat's glacial meltwater is soft, yet perfectly balanced and has a unique natural composition. The mineralization of the water occurs naturally as it flows from the glaciers, filtering multiple times through the mountain rocks, and enriching itself with salts, minerals, and trace elements.
Modern equipment is used for extraction and bottling, ensuring no harmful impact on the environment. Strict quality control is maintained at every stage of production.